Four Sea - Hacienda Heights Menu

Flaky oven baked buns are made by hand in small batches with only 5 ingredients: flour, water, oil, sesame, and salt. The simplicity of the ingredients are masterfully manipulated to create an artisan baked buns with flaky layers. The dough is rolled out with roux to create layers. It is rolled out and folded 3 times with precision force to maintain the individual layers. Topped with sesame, it is baked until each of the layers separate creating a puffed up bun with space in the middle that can be filled with all types of fillings like egg, sliced meats, and vegetables.

Deep fried cruller dough is made in small batches in house every day. The dough requires extensive physical manipulation as our staff folds and kneads out these 15 pound pieces. Each piece is flipped and folded 3 times to stretch out the gluten and left to rest 30 minutes in between is allow the gluten to resettle. The end result is a dough that we cut up and deep fry every morning that expands to create a crispy texture on the outside but still chewy on the inside. One of the most popular ways to enjoy these cruller is to dip them in some hot soy milk so it soaks it all up or use it as an ingredient in your hot-pots to soak up all that broth.

Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.

Marinated beef and cilantro in an oven baked bun.

Marinated beef, stir fried sour mustard, with cilantro in an oven baked bun.

Marinated pork and cilantro in an oven baked bun.

Marinated pork, stir fried sour mustard, with cilantro in an over baked bun.

The “tortilla” part is each individually hand made. The dough is hand-cut, then hand twisted in the palms of the hands to give it that chewy texture, then rolled out and one by one they are put onto a hot iron skillet and cooked.

Combining 2 customer favorites, we create a new way to enjoy an egg crepe and a deep fried cruller. When we wrap a hot deep fried cruller in a fresh egg crepe, the juxtaposition of texture and the chewiness of the deep fried cruller brings forth a new way to enjoy our egg crepe.

Crisp and sweet corn kernels mixed right in our egg batter with green onions and topped off with our hand made 'tortilla' is a mix of sweet and savory that'll hit the spot. The corn kernels are cooked just the right amount to release its natural sweetness into the fluffy egg mixture and all wrapped in a chewy 'tortilla'.

Egg, green onion, topped with hand made tortilla with dried fish floss.

Dry, shredded pork floss that has been seasoned to give a savory and sweet taste is folded in between our egg crepe releasing the deep flavors of the pork floss when contrasted with the light fluffy taste of the egg with green onions.

Deep fried daikon cakes (4) topped with green onions and garlic sauce.

Our popular fried green onion cake topped with a fried egg.

Deep fried taro cakes (4) topped with green onions and garlic sauce.

Deep fried daikon cakes (4) topped with green onions, fried egg, and garlic sauce.

Deep fried daikon cakes (2) & taro cakes (2) topped with green onions, fried egg, and garlic sauce

Deep fried daikon cakes (2) & taro cakes (2) topped with green onions and garlic sauce

A pan fried layered green onion pancake that is crispy on the outside and chewy on the inside. Bursting with green onion flavor.

Deep fried taro cakes (4) topped with green onions, fried egg, and garlic sauce.

Simple fried egg on the stove.

Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.

Your choice of the different buns split open and filled with a stir fried scrambled egg with green onion.

Sticky rice mixed with mushroom, seasoning, and pork wrapped in bamboo leaves and cooked to a savory and sticky perfection.

Sticky rice mixed with mushroom, seasoning, pork, and salted egg wrapped in bamboo leaves and cooked to a savory and sticky perfection.

Plain sticky rice with blanched peanuts wrapped in bamboo leaves. Can be eaten savory with soy sauce or sweet by dipping in sugar.

Contains trace amounts of peanut.

Contains trace amounts of peanut.

Soy milk, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, green onion, vinegar, and pieces of deep fried cruller. Contains trace amounts of peanut.

Contains trace amounts of peanut.

Contains trace amounts of peanut.

Soy pudding, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, and green onion. Contains trace amounts of peanut.

Ground roasted peanut cooked with sugar made into a beverage.

Ground roasted peanut cooked with sugar made into a beverage. Served Hot.

A mix of peanut milk and soy milk.

Sugar cane cooked with wintermelon gourd from the south of Taiwan. Served cold and is a refreshing beverage loved by all year round.

A blend of traditional Chinese herbs of hawthorn, dried black plums, and licorice root that gives this beverage a tart and tangy flavor known to cool the body internally.

Cold matcha flavored soy milk that comes sweetened. A refreshing way for a healthy anti-oxidant rich way to energize your day.

Utilizing the roasted green tea leaves to make the traditional Japanese hojicha, it is mixed with our in house soy milk made on site daily for a velvety cold beverage that has a kick of caffeine.

Soy pudding, ground pork, black ear fungus, shitake mushroom, bamboo shoots, egg, preserved salty vegetable, green onion, and sesame oil. contains trace amounts of peanut.